ALBATROSS KITCHEN · 2026
Christmas Menu
Celebrate the season at Muir of Ord Golf Club.
2 courses£30.00
3 courses£34.00
Per person
Open full menuStarters
Creamy Roasted Butternut Squash Soup(V)
Roasted squash soup with a hint of cream, served with crusty bread.
Crispy Brie & Cranberry(V)
Golden breaded brie with winter leaves, onion chutney and cranberry chutney.
Prawn & Avocado Cocktail
Atlantic prawns, avocado and lettuce with Marie Rose sauce.
Main Courses
Traditional Christmas Roast
Turkey or beef, roast potatoes, carrots, Brussels sprouts, pigs in blankets, Yorkshire pudding, stuffing and gravy.
Pan-Seared Scottish Salmon
Scottish salmon with crushed herb potatoes, tenderstem broccoli and a lemon & dill cream sauce.
Wild Mushroom & Chestnut Wellington(V)
Mushroom and chestnut Wellington, seasonal vegetables and vegetarian gravy.
Desserts
Traditional Sticky Toffee Pudding
Warm sticky toffee pudding, with vanilla ice cream.
Baileys & White Chocolate Cheesecake
Baileys cheesecake with a berry compote.
Festive Apple & Cinnamon Crumble(V)
Warm apple crumble, golden oat topping, with custard or ice cream.